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Kokkinisto Beef Stew: Authentic Greek Delight

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Kokkinisto Beef Stew: Authentic Greek Delight
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Kokkinisto Beef Stew: Authentic Greek Delight

Recipe by Cart4Fun
Servings

6

servings
Prep time

20

minutes
Cooking time

2

hours 
Calories

350

kcal

Ingredients

  • 2 lbs cubed beef (stew meat, such as chuck or braising steak)

  • 4 tbsp extra virgin olive oil

  • 1 medium red onion, finely chopped

  • 8-10 shallots or pearl onions, peeled and left whole

  • 5 garlic cloves, minced

  • 1/2 cup red wine (medium-dry)

  • 3 cups beef broth (or stock)

  • 1 cup canned chopped tomatoes

  • 2 tbsp tomato paste

  • 4 bay leaves

  • 1 cinnamon stick

  • 4-5 whole cloves

  • 1 tbsp sugar (or honey, to balance acidity)

  • 1/2 tsp ground allspice (optional, for added warmth)

  • 1 tbsp red wine vinegar (adds brightness to the dish)

  • 1/2 tsp smoked paprika (adds depth)

  • 2 carrots, peeled and diced

  • 2 celery stalks, diced

  • Salt and freshly ground black pepper (to taste)

  • Fresh parsley, chopped, for garnish

Directions

  • Prepare the beef: Pat the beef dry with paper towels, then season generously with salt and pepper. Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
  • Sauté the aromatics: Lower the heat to medium. Add the red onion, shallots, and a pinch of salt to the pot. Cook for 5-7 minutes, stirring, until softened. Add the garlic and cook for another minute until fragrant.
  • Deglaze with red wine: Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes to reduce slightly.
  • Add liquids and spices: Return the beef to the pot. Stir in the beef broth, canned tomatoes, tomato paste, red wine vinegar, sugar, bay leaves, cinnamon stick, cloves, smoked paprika, and allspice.
  • Add veggies: Stir in the carrots and celery. Bring the mixture to a simmer.
  • Cook low and slow: Reduce the heat to low, cover, and let the stew simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the sauce has thickened. (Alternatively, transfer to a preheated oven at 325°F and cook for the same duration.)
  • Taste and adjust: Remove the bay leaves, cinnamon stick, and cloves before serving. Taste and adjust seasoning with salt, pepper, or additional vinegar for brightness.
  • Serve: Garnish with fresh parsley. Optional: (serve hot with crusty bread, mashed potatoes, rice, or orzo)

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