Looking for a light, healthy appetizer that’s bursting with flavor? Try this Healthy Basil Cream Cheese Bruschetta! Made with whole-grain or gluten-free bread, low-fat cream cheese or Greek yogurt, and fresh basil, it’s a nutritious twist on the classic. This recipe is quick to prepare and customizable with toppings like cherry tomatoes and balsamic vinegar, making it a perfect choice for any occasion. Plus, it’s packed with healthy fats, fiber, and antioxidants, making it as good for your body as it is for your taste buds!
Basil Cream Cheese Bruschetta
Course: MainCuisine: ItalianDifficulty: Easy4
servings30
minutes40
minutes280
kcalIngredients
1 baguette (whole-grain or gluten-free for a healthier option)
4 oz low-fat cream cheese (or Greek yogurt for a lighter version)
1/2 cup fresh basil, chopped
1-2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice (for added freshness)
Salt and pepper to taste
Cherry tomatoes, sliced (optional, for added freshness and flavor)
Balsamic vinegar (optional drizzle for a sweet tang)
Directions
- Prepare the Bread: Preheat your oven to 375°F (190°C). Slice your baguette into 1/2-inch thick pieces. Place them on a baking sheet and toast in the oven for about 5-7 minutes, or until crispy and golden brown. You can also grill the bread for added flavor.
- Make the Basil Cream Cheese Spread: In a small bowl, combine the low-fat cream cheese (or Greek yogurt) with chopped fresh basil, minced garlic, olive oil, and lemon juice. Stir until smooth and well mixed. Season with salt and pepper to taste.
- Assemble the Bruschetta: Once your bread is toasted, spread a generous layer of the basil cream cheese mixture onto each slice.
- Top with Fresh Ingredients: If desired, add sliced cherry tomatoes on top of each piece for an extra burst of flavor and color. Drizzle with a small amount of balsamic vinegar for a sweet finish.
- Serve & Enjoy: Serve immediately as a light appetizer or snack. It’s a simple, healthy, and flavorful treat that's sure to impress!