Gluten-Free Tropical Banana-Mango Pumpkin Spice Cake
Discover the art of gluten-free baking with our Wisenvoy Ceramic Loaf Pans. Designed for even heat distribution, these nonstick porcelain pans ensure your Gluten-Free Tropical Banana-Mango Pumpkin Spice Cake comes out perfectly every time. Ideal for both novice and expert bakers, the Wisenvoy loaf pan guarantees easy release and a flawless bake. Embrace the joy of baking with a pan that combines functionality with elegant design.
Ingredients
4-5 small baby organic bananas (or 2-3 regular bananas)
1 cup coconut flour (gluten-free)
1/2 cup shredded unsweetened coconut
¼ cup small pieces of cut-up dried mango in small pieces
1 tsp vanilla extract
1 tbsp monk fruit sweetener
1 tsp pumpkin spice (or a blend of pumpkin spice and cinnamon)
2 eggs
½ tsp baking soda
1 tsp baking powder
¼ cup of coconut oil (plus extra for greasing the pan and topping the batter)
optional: sprinkle of date sugar and cinnamon on-top
Directions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mash the Bananas: In a large mixing bowl, mash the bananas until smooth.
- Combine Dry Ingredients: In a separate bowl, mix together the coconut flour, shredded coconut, dried mango pieces, pumpkin spice, baking soda, and baking powder.
- Mix Wet Ingredients: Add the vanilla extract, monk fruit sweetener, eggs, and
the 1/4 cup of coconut oil to the mashed bananas. Stir until well combined. - Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a smooth, gluten-free batter forms.
- Prepare the Pan: Grease a cake pan with coconut oil.
- Transfer the Batter: Pour the batter into the greased pan, spreading it evenly.
- Top with Coconut Oil: Drizzle a bit of extra coconut oil on top for a golden finish.
- Bake: Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
- Enjoy your Gluten-Free /Sugar Free, Tropical Banana-Mango Pumpkin Spice Cake, a delightful blend of tropical and autumn flavors, perfect for those following a gluten-free diet!
