Caprese Salad on a Souvlaki Stick – A Fresh Twist on a Classic Favorite

Why You’ll Love It:

Healthy: With a balance of fresh vegetables, healthy fats from olive oil, and protein-packed mozzarella, it’s the perfect light meal or snack that won’t leave you feeling sluggish.

Simple and Quick: This recipe is as easy as it gets! No complicated steps – just skewer, drizzle, and enjoy.

Fresh Ingredients: Each skewer is packed with juicy cherry tomatoes, rich mozzarella, and aromatic basil, giving you the perfect bite of Mediterranean goodness.

Customizable: Whether you’re making this for a family dinner or a summer party, these skewers can be served as an appetizer or a side dish, with options for extra toppings like olives or a sprinkle of sea salt.

Caprese Salad on a Souvlaki Stick

Recipe by Cart4FunCourse: Salads

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

205

kcal

Ingredients

• 10 cherry tomatoes

• 10 fresh mozzarella balls (bocconcini or ciliegine)

• Fresh basil leaves (whole or torn)

• Extra virgin olive oil

• extra virgin olive oil, to serve

• Balsamic glaze (optional)

• Salt and pepper, to taste

• 2 wooden souvlaki sticks or skewers

Directions

• Assemble Skewers: Alternate threading the cherry tomatoes, mozzarella balls, and basil leaves onto the wooden souvlaki sticks, repeating the pattern as you go.
• Drizzle: Once assembled, place the skewers on a serving platter and drizzle with extra virgin olive oil.
• Season: Sprinkle with salt and freshly ground black pepper to taste.
• Garnish (Optional): Drizzle with balsamic glaze for extra flavor and a beautiful finish.
• Serve immediately as an appetizer or a refreshing snack!

Notes

• Enjoy your delicious Caprese on a stick! 🙂